Matsudaya

A mild, creamy pork bone broth that keeps the heavy greasiness typical of Iekei ramen in check is the defining trait of Matsudaya. The signature tonkotsu shoyu ramen has little gaminess and a clean mouthfeel, allowing guests to adjust noodle firmness and broth richness to their liking and savor the bowl down to the last drop. Adding a touch of crushed garlic or doubanjiang chili paste from the counter introduces an agreeable punch to the velvety soup, giving it a bolder character.

The wide selection beyond standard soy-sauce broth provides another reason to return. Offerings range from a tonkotsu miso ramen rich with the sweetness of white miso, to the light, chicken-broth Kiwami Tori served with lemon, spicy shoyu, and sesame-scented tantanmen. Diners can also pair broth-soaked nori, spinach, and savory chashu with steamed rice in customary fashion, or round out the meal with the kitchen's signature makkanai rice bowl or chashu-mayo bowl for substantial satisfaction.

The shop features counter seats that make dropping in solo effortless, as well as tables for those looking to sit back and eat in comfort. In addition to regular daytime lunch, the doors stay open well past 0:00 late at night, making it a reliable destination for a late supper or a bowl after work.